As a critical sector supporting public livelihoods, the food cold chain has long faced challenges such as low space utilization, high risks associated with low-temperature operations, high energy costs, difficulties in batch management, and weak flexibility adaptation.
As advanced manufacturing and smart logistics become deeply integrated, the food cold chain industry is undergoing a critical transformation from traditional manual operations to digitalized, intelligent, and unmanned models. Focusing on the core trends of digitalization and intelligence, flexibility, and green development in warehouse logistics, SRT will soon make its appearance at the 2026 China (Guangzhou) International Logistics Equipment and Technology Exhibition (LET). Powered by its core technology of soft robotics, SRT decodes a new paradigm for efficient storage and flexible operations in cold chain logistics. We sincerely invite industry peers to visit our booth and explore new pathways to smart manufacturing upgrades!
June 3, 2026
Wednesday, the 18th day of the fourth lunar month
Exclusive Preview
What will we bring?
A food cold chain warehousing solution successfully validated in actual operating environments.
A set of problem-solving approaches for high-density storage, flexible scheduling, and low-temperature efficiency.
An underlying technology that takes end grasping from “able to grasp” to “intelligent grasping.”
In this industry dialogue on “Smart Digital Factories and Intelligent Logistics,” whether you are a food cold chain enterprise seeking to reduce costs and increase efficiency, or a warehousing and logistics partner looking for a reliable technology partner, you are warmly welcome to visit Booth B23 in Hall 18.1 for an in-depth conversation with our technical team. Share your real-world pain points regarding efficiency improvement, space reconfiguration, and energy optimization — and explore how we address them.
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